Intense black olives, deepened with anchovies and capers. All the salty, savoury punch of a puttanesca, ready to spoon straight from the jar.

Ingredients

black olive paste 53,7% (black olives “Peranzana” variety 52,2%, salt, acidity regulator: lactic acid; antioxidant ascorbic acid), tomato pulp 22%, sunflower oil, capers 6%, extra virgin olive oil 2%, salt, sugar, corn starch, garlic puree (contains SULPHITES), ANCHOVY paste (ANCHOVIES, salt, sunflower oil), wine vinegar (contains SULPHITES), acidity regulator: lactic acid. May contain olive STONES. May contain NUTS, MILK, EGGS and CELERY.